Nutrition Research Advances
To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This book examines the research in this field.
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Reveals an approach to diet and nutrition that allows you to maximise the goodness you get from the food you eat. This book investigates the interplay between vitamins and minerals, and of these with probiotics and phytochemicals, and demonstrates how the Super eating approach can be used to optimum effect, combating many major health issues.
Food Safety Culture
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
The Anti-Anxiety Food Solution
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